Sweet Sauces

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (0)
No instructions extracted.
Original Text
Sweet Sauces ... 500-506 Almond sauce ... 500 Almond sauce, see Pedara and Michael Angelo puddings for other almond sauces Apricot sauce ... 500 Baba sauce, see Rum sauce Brandy butter sauce ... 500 Brandy custard sauce ... 500 Brandy sauce, cold ... 501 Caramel sauce ... 501 "Chantilly cream," see Italian cream—No. 1, under Cream, Sweet Dishes Cherry sauce, see Fresh fruit syrup, under Jams and Jellies Chocolate sauce ... 501 No. 1 ... 501 No. 2 (sometimes called "Chocolate custard sauce) 501 Cream sauce ... 501
Notes