Treacle Beer

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Time
Cook: 60 min Total: 60 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (5)
  1. To 10 qts. of water add 2 lbs. of treacle and 1 oz. of hops.
  2. Let it boil slowly 1 hour and stand until it is cold.
  3. Then add 6 tablespoonfuls of yeast.
  4. Now let it stand 12 hours.
  5. Then bottle it.
Original Text
Treacle Beer. (Mrs. Bower.) To 10 qts. of water add 2 lbs. of treacle and 1 oz. of hops. Let it boil slowly 1 hour and stand until it is cold; then add 6 tablespoonfuls of yeast. Now let it stand 12 hours; then bottle it.
Notes