Tapioca Pudding, to look like thick Cream.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Time
Cook: 150 min Total: 150 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (3)
  1. Combine tapioca (or sago, or rice) with milk.
  2. Sweeten to taste.
  3. Bake for 2 1/2 hours in a slow oven.
Original Text
Tapioca Pudding, to look like thick Cream. (Mrs. Wood. 1880.) Take 3 tablespoonfuls of tapioca, sago, or rice, to 1 qt. of milk, sweeten to taste, and bake 2½ hours in a slow oven.
Notes
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