Tea-cakes. No. 2. Excellent.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (4)

1 lb. flour ↝ Flour, 00 [Cereal Grains and Pasta]
1/2 lb. butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
1/4 lb. sugar ↝ Sugar, NFS [Sugars and honey]
2 eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]

Instructions (4)

Mix them well into a paste
roll them out thin
cut them with a round cutter
bake in a quick oven

Original Text

Tea-cakes. No. 2. Excellent.
To 1 lb. flour add ½ lb. butter, ¼ lb. sugar and 2 eggs. Mix them well into a paste; roll them out thin and cut them with a round cutter and bake in a quick oven.

Notes

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