| 1351 |
Truffle omelet
|
0 |
0 |
success
|
| 1352 |
Truffle Omelet
|
6 |
8 |
success
|
| 1353 |
Tudor Perfection Pudding
|
3 |
2 |
success
|
| 1354 |
Turbot
|
4 |
0 |
success
|
| 1355 |
Turbot with Lobster Sauce
|
4 |
9 |
success
|
| 1356 |
Turin pigeons, braised and served in rice
|
0 |
0 |
success
|
| 1357 |
Turin Pigeons (Braised and Served in Rice)
|
8 |
7 |
success
|
| 1358 |
Turin Quenelles
|
1 |
0 |
success
|
| 1359 |
Turkey Puddings
|
1 |
0 |
success
|
| 1360 |
Turkish Pudding (Beechwood)
|
15 |
12 |
success
|
| 1361 |
Turnips
|
0 |
0 |
success
|
| 1362 |
Turnips. “Navets glacés.” (Cataldi.)
|
5 |
9 |
success
|
| 1363 |
Turnips. No. 5. “The Laird’s Yellow Neeps.”
|
2 |
7 |
success
|
| 1364 |
Turnip Soup. No. 1. White.
|
8 |
4 |
success
|
| 1365 |
Turnip Soup. No. 2. Brown.
|
3 |
2 |
success
|
| 1366 |
Turnip Soup. No. 3. Maigre.
|
22 |
9 |
success
|
| 1367 |
Turnip Tops
|
1 |
0 |
success
|
| 1368 |
Turtle. Notes about using fresh Turtle for Soup, &c.
|
4 |
2 |
success
|
| 1369 |
Turtle Soup
|
0 |
0 |
success
|
| 1370 |
Turtle Soup of dried Turtle. (Lady Hobhouse.)
|
6 |
9 |
success
|
| 1371 |
Tuxford Pudding
|
8 |
9 |
success
|
| 1372 |
Unnamed Recipe
|
2 |
3 |
success
|
| 1373 |
Vanilla Custard Sauce
|
1 |
0 |
success
|
| 1374 |
Vanilla Pudding. French.
|
4 |
7 |
success
|
| 1375 |
Veal and Almonds
|
3 |
5 |
success
|
| 1376 |
Veal Barley
|
4 |
1 |
success
|
| 1377 |
Veal Cream. (Mrs. Wellington.)
|
9 |
6 |
success
|
| 1378 |
Veal Curry
|
1 |
0 |
success
|
| 1379 |
Veal Cutlets. No. 2. “Escalopes de Veau Sautées.”
|
3 |
5 |
success
|
| 1380 |
Veal Cutlets. No. 3. “French Cutlets.” (Beechwood.)
|
6 |
5 |
success
|
| 1381 |
Veal Pie
|
1 |
0 |
success
|
| 1382 |
Vegetable Curry. (Lady Login.)
|
9 |
5 |
success
|
| 1383 |
Vegetable Marrow. No. 1. Baked.
|
3 |
10 |
success
|
| 1384 |
Vegetable Marrow. No. 2. In White Sauce. (Turin.)
|
4 |
5 |
success
|
| 1385 |
Vegetable Marrow. No. 3. Stuffed—Turin.
|
3 |
2 |
success
|
| 1386 |
Vegetable Marrow. No. 4. “Zucchetti à la Milanaise.”
|
5 |
4 |
success
|
| 1387 |
Vegetables 508-542
|
0 |
0 |
success
|
| 1388 |
Vegetables for Soup
|
6 |
9 |
success
|
| 1389 |
Venetian Pudding. Cold.
|
9 |
6 |
success
|
| 1390 |
Venetian Sauce
|
1 |
0 |
success
|
| 1391 |
Venetian Sauce. No. 1.
|
9 |
10 |
success
|
| 1392 |
Venetian Sauce. No. 2. (White)
|
11 |
5 |
success
|
| 1393 |
Venison—Haunch. No. 1.
|
6 |
7 |
success
|
| 1394 |
Venus Pudding. Cold.
|
12 |
11 |
success
|
| 1395 |
Vicarage Pudding. (Beechwood.)
|
4 |
4 |
success
|
| 1396 |
Victoria Pudding. (No. 1.)
|
9 |
9 |
success
|
| 1397 |
Vinegar. No. 1. Miss Duckworth's.
|
6 |
7 |
success
|
| 1398 |
Vinegar. No. 2. Farley Hall Home-made.
|
5 |
7 |
success
|
| 1399 |
Vinegar Plant
|
5 |
8 |
success
|
| 1400 |
Vinegar Sauce
|
11 |
6 |
success
|
