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Tudor Perfection Pudding
The Cookery Book of Lady Clark of Til...
·
Lady Clark of Tillypronie
·
1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success
· extracted 13 days ago
Not a recipe
No
Ingredients (3)
8
eggs
↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
a pint of
milk
↝ Milk, NFS [Milk, reduced fat]
a teacupful
Instructions (2)
Make this in the morning for late dinner.
To a custard of 8 eggs with a pint of milk, add a teacupful.
Original Text
Tudor Perfection Pudding. Cold. Make this in the morning for late dinner. To a custard of 8 eggs with a pint of milk, add a teacupful
Notes
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