Turnips. No. 5. “The Laird’s Yellow Neeps.”

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (7)
  1. Cut the turnips in "pigs," like the divisions of an orange.
  2. Put them on in cold water to come to the boil.
  3. This blanching makes them less strong-flavoured.
  4. Take off and drain.
  5. Boil with and in broth.
  6. Drain at dinner time but keep hot.
  7. Serve as a vegetable dry (no sugar).
Original Text
Turnips. No. 5. “The Laird’s Yellow Neeps.” (1890.) Cut them in “pigs,” like the divisions of an orange, and put them on in cold water to come to the boil, this blanching makes them less strong-flavoured; then take off and drain; boil with and in broth, and drain at dinner time but keep hot. Serve as a vegetable dry (no sugar).
Notes
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