| 1401 |
Vol au vent Paste
|
0 |
0 |
success
|
| 1402 |
Wafer Biscuits to eat with Ices
|
3 |
4 |
success
|
| 1403 |
Wafer Puddings. No. 1.
|
6 |
3 |
success
|
| 1404 |
Wafer Puddings. No. 2. (Ormsby Hall.)
|
10 |
13 |
success
|
| 1405 |
Wafers for Ices
|
8 |
16 |
success
|
| 1406 |
Wafers for Ices
|
0 |
0 |
success
|
| 1407 |
Waffles or Gaufres for Luncheon. (Mrs. Thomas.)
|
9 |
12 |
success
|
| 1408 |
Wafford Cakes
|
7 |
2 |
success
|
| 1409 |
Walnuts
|
1 |
3 |
success
|
| 1410 |
Water Rolls
|
3 |
4 |
success
|
| 1411 |
Water Souchet
|
8 |
4 |
success
|
| 1412 |
Watford Water Biscuits
|
6 |
6 |
success
|
| 1413 |
Welsh rarebit
|
9 |
6 |
success
|
| 1414 |
Wheatflour Scones. Thin.
|
6 |
8 |
success
|
| 1415 |
White Currant Jelly
|
6 |
6 |
success
|
| 1416 |
White Curry
|
1 |
0 |
success
|
| 1417 |
White Paint—to Clean
|
0 |
0 |
success
|
| 1418 |
White Puddings. No. 1.
|
8 |
5 |
success
|
| 1419 |
White Puddings. No. 2. (Lady Farquhar.)
|
6 |
7 |
success
|
| 1420 |
White Sauce
|
9 |
1 |
success
|
| 1421 |
White Sauce
|
0 |
0 |
success
|
| 1422 |
White Sauce. No. 1.
|
6 |
4 |
success
|
| 1423 |
White Sauce. No. 1. For Boiled Chickens.
|
15 |
8 |
success
|
| 1424 |
White Sauce. No. 2.
|
8 |
4 |
success
|
| 1425 |
White Sauce. No. 2.
|
9 |
8 |
success
|
| 1426 |
Whiting—Creamed for Breakfast
|
4 |
2 |
success
|
| 1427 |
Whiting Croquettes
|
0 |
0 |
success
|
| 1428 |
Whiting—Notes on
|
0 |
4 |
success
|
| 1429 |
Whiting Quenelles. No. 1.
|
10 |
13 |
success
|
| 1430 |
Whiting Quenelles. No. 2. Mrs. Wellington's.
|
11 |
13 |
success
|
| 1431 |
Whiting—Rizzared
|
0 |
0 |
success
|
| 1432 |
Whiting—The Learney Recipe
|
9 |
7 |
success
|
| 1433 |
Whiting White-bait” (Auchentorlie Breakfast Fish)
|
4 |
5 |
success
|
| 1434 |
Wild Crab Apple Jelly
|
1 |
0 |
success
|
| 1435 |
Wine Sauce. No. 1.
|
6 |
4 |
success
|
| 1436 |
Wine Sauce No. 1. For Dressed Salmon.
|
1 |
0 |
success
|
| 1437 |
Wine Sauce. No. 2.
|
7 |
2 |
success
|
| 1438 |
Wine Sauce. No. 2.
|
0 |
0 |
success
|
| 1439 |
Wine Sauce. No. 3
|
1 |
0 |
success
|
| 1440 |
Wine Sauce. No. 3. For Red or Grey Mullet.
|
12 |
11 |
success
|
| 1441 |
Worthing Cake
|
5 |
2 |
success
|
| 1442 |
Yolk of Raw Egg, &c. (Dr. Seton.)
|
5 |
3 |
success
|
| 1443 |
Yorkshire Cakes
|
4 |
3 |
success
|
| 1444 |
Yorkshire Pudding. No. 1.
|
3 |
5 |
success
|
| 1445 |
Yorkshire Pudding. No. 2.
|
4 |
5 |
success
|
| 1446 |
Yorkshire Tea-cakes
|
6 |
5 |
success
|
| 1447 |
Young Peas. No. 7.
|
6 |
11 |
success
|
| 1448 |
Zurich Salad Sauce
|
6 |
8 |
success
|
| 1449 |
(untitled)
|
0 |
0 |
success
|
| 1450 |
(untitled)
|
0 |
0 |
success
|
