Whiting White-bait” (Auchentorlie Breakfast Fish)

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (4)

Whiting skinned and pulled into tiny bits ↝ Egg, white only, raw [Eggs and omelets]
floured ↝ Flour, 00 [Cereal Grains and Pasta]
fried in lard ↝ Lard [Fats and Oils]
Squeeze a lemon over when dished ↝ Lemon, raw [Citrus fruits]

Instructions (5)

Skin the whiting and pull into tiny bits.
Flour the whiting bits.
Fry the floured whiting bits in lard like white-bait.
Serve hot, and dry on a napkin.
Squeeze a lemon over when dished.

Original Text

Whiting White-bait” (Auchentorlie Breakfast Fish).
Whiting skinned and pulled into tiny bits, floured and fried in lard like white-bait. Serve hot, and dry on a napkin. Squeeze a lemon over when dished.

Notes

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