|
whiting
cleaned, not skinned
|
|
— |
—
|
Egg, white only, raw |
Eggs and omelets
|
Boiled Whiting
|
|
whiting
|
4.0 |
— |
—
|
Egg, white only, raw |
Eggs and omelets
|
WHITING AU GRATIN, or BAKED...
|
|
whiting
steeped in lukewarm water
|
|
— |
—
|
Egg, white only, raw |
Eggs and omelets
|
Red Herrings, and other dri...
|
|
whiting
floured and laid on the gridiron
|
|
— |
—
|
Egg, white only, raw |
Eggs and omelets
|
Red Herrings, and other dri...
|
|
whiting
|
|
— |
—
|
Egg, white only, raw |
Eggs and omelets
|
Red Herrings, and other dri...
|
|
whiting
|
|
— |
—
|
Egg, white only, raw |
Eggs and omelets
|
Pike au Souvenir
|
|
whiting
|
|
— |
—
|
Egg, white only, raw |
Eggs and omelets
|
Whiting, to dry [85]
|
|
whiting
|
|
— |
—
|
Egg, white only, raw |
Eggs and omelets
|
113. Whiting, plain boiled
|
|
whiting
|
1.0 |
— |
—
|
Egg, white only, raw |
Eggs and omelets
|
113. Whiting, plain boiled
|
|
whiting
cleaned
|
|
— |
—
|
Egg, white only, raw |
Eggs and omelets
|
114. Broiled Whiting
|
|
whiting
floured
|
|
— |
—
|
Egg, white only, raw |
Eggs and omelets
|
115. Sautéd Whitings
|
|
whiting
skinned, and the tail turned round and fixed into the mouth
|
|
— |
—
|
Egg, white only, raw |
Eggs and omelets
|
229. Fried Whiting
|
|
whiting
|
|
— |
—
|
Egg, white only, raw |
Eggs and omelets
|
635. Forcemeats of Fish
|
|
whiting
|
|
— |
—
|
Egg, white only, raw |
Eggs and omelets
|
Fried Fillets of Salmon wit...
|
|
whiting
filleted, skinned, and boned
|
|
— |
—
|
Egg, white only, raw |
Eggs and omelets
|
Fried Fillets of Whiting wi...
|
|
whiting
filleted
|
|
— |
—
|
Egg, white only, raw |
Eggs and omelets
|
Fillets of Whitings in Papi...
|
|
whiting
|
|
cakes |
—
|
Egg, white only, raw |
Eggs and omelets
|
White-wash
|
|
whiting
fresh, uncooked
|
|
— |
—
|
Egg, white only, raw |
Eggs and omelets
|
SALMON PIE
|
|
whiting
pounded in a mortar and passed through a hair sieve
|
8.0 |
ounces |
—
|
Egg, white only, raw |
Eggs and omelets
|
SALMON PIE
|
|
whiting
uncooked
|
1.0 |
— |
—
|
Egg, white only, raw |
Eggs and omelets
|
Whiting Quenelles. No. 2. M...
|
|
whiting
skinned and pulled into tiny bits
|
|
— |
—
|
Egg, white only, raw |
Eggs and omelets
|
Whiting White-bait” (Auchen...
|
|
whiting
filleted, skinned
|
4.0 |
— |
—
|
Egg, white only, raw |
Eggs and omelets
|
QUENELLE OF WHITING
|
|
whiting
coloured with some green Ravigotte
|
|
— |
—
|
Egg, white only, raw |
Eggs and omelets
|
400. TURBOT A LA CAREME
|
|
whiting
chopped, garnish it round with
|
|
— |
—
|
Egg, white only, raw |
Eggs and omelets
|
414. SALMON A LA GENOISE
|
|
whiting
small
|
|
quenelles |
—
|
Egg, white only, raw |
Eggs and omelets
|
416. SALMON A LA VICTORIA
|
|
whiting
quenelles
|
|
— |
—
|
Egg, white only, raw |
Eggs and omelets
|
423. TROUT A L'ITALIENNE
|
|
whiting
|
|
— |
—
|
Egg, white only, raw |
Eggs and omelets
|
Slices of Crimped Cod a la ...
|
|
whiting
quenelles
|
|
— |
—
|
Egg, white only, raw |
Eggs and omelets
|
476. GURNETS, A LA GENOISE
|
|
whiting
|
|
quenelles |
—
|
Egg, white only, raw |
Eggs and omelets
|
483. MULLETS, A LA GENOISE.
|
|
whiting
decorated quenelles
|
|
— |
—
|
Egg, white only, raw |
Eggs and omelets
|
484. MULLETS, AU RAGOUT CAR...
|
|
whiting
small quenelles
|
|
— |
—
|
Egg, white only, raw |
Eggs and omelets
|
Char, a la Genoise
|
|
whiting
made into very small quenelles
|
|
— |
—
|
Egg, white only, raw |
Eggs and omelets
|
Lamprey Matelotte
|
|
whiting
quenelles
|
|
— |
—
|
— |
—
|
Ragout for Tourte
|
|
whiting
|
1.0 |
— |
—
|
Egg, white only, raw |
Eggs and omelets
|
230. Whiting au Gratin
|
|
whiting
dried
|
|
— |
—
|
— |
—
|
Directions for Keeping and ...
|
|
whiting
|
|
— |
—
|
Egg, white only, raw |
Eggs and omelets
|
420. SLICES OF SALMON A LA ...
|
|
whiting
shaped with two dessert-spoons
|
|
— |
—
|
Egg, white only, raw |
Eggs and omelets
|
404. TURBOT A LA MARECHALE
|
|
whiting
trimmed, washed, cleansed, tails and fins cut off
|
|
— |
perch, haddock, sole, smelts
|
Egg, white only, raw |
Eggs and omelets
|
Fish à la Génoise
|
|
whiting
small, very fresh
|
|
— |
—
|
Egg, white only, raw |
Eggs and omelets
|
Whiting à la Génoise
|