230. Whiting au Gratin

The Modern Housewife · Soyer, Alexis · 1849

Source: The Modern Housewife
Time: Cook: 30 min Total: 30 min
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (9)

a good spoonful of chopped onions ↝ Onions, raw [Vegetables and Vegetable Products]
a glass of wine ↝ Wine, rice [Wine]
the whiting ↝ Egg, white only, raw [Eggs and omelets]
a little pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]
some chopped parsley ↝ Parsley, raw [Not included in a food category]
chopped mushrooms ↝ Mushrooms, raw [Other vegetables and combinations]
half a pint of anchovy sauce
some brown bread-crumbs, grated from the crust of bread ↝ Bread, Boston Brown [Biscuits, muffins, quick breads]

Instructions (8)

Put a good spoonful of chopped onions upon a strong earthen dish, with a glass of wine.
Season the whiting with a little pepper and salt.
Put it in the dish.
Sprinkle some chopped parsley and chopped mushrooms over.
Pour over half a pint of anchovy sauce, over which sprinkle some brown bread-crumbs, grated from the crust of bread.
Place it in a warm oven half an hour.
It requires to be nicely browned.
Serve upon the dish you have cooked it in.

Original Text

230. Whiting au Gratin.—Put a good spoonful of chopped onions upon a strong earthen dish, with a glass of wine, season the whiting with a little pepper and salt, put it in the dish, sprinkle some chopped parsley and chopped mushrooms over, and pour over half a pint of anchovy sauce, over which sprinkle some brown bread-crumbs, grated from the crust of bread, place it in a warm oven half an hour; it requires to be nicely browned; serve upon the dish you have cooked it in.

Notes

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