| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| anchovy sauce bottled | 2.0 | teaspoonfuls | — | — | — | Hors d’œuvres |
| anchovy sauce drained | — | — | — | — | Salmon and Cucumber Sandwiches | |
| anchovy sauce | — | — | — | — | To Boil a Brill | |
| anchovy sauce | — | — | — | — | To Boil Salmon | |
| anchovy sauce | — | — | — | — | To Boil Cod Fish | |
| anchovy sauce | — | — | — | — | Slices of Cod Fish Fried | |
| anchovy sauce well made | — | — | — | — | Fillets of Soles | |
| anchovy sauce | — | — | — | — | To Bake Pike | |
| anchovy sauce | — | — | — | — | Entrée of Eels | |
| anchovy sauce | — | — | — | — | Gurnet, or Gurnard | |
| anchovy sauce | — | — | — | — | Baked Haddocks | |
| anchovy sauce | — | — | — | — | Boiled Haddock | |
| anchovy sauce | 3.0 | teaspoonful | — | — | — | Lobster Salad |
| anchovy sauce | 6.0 | drops | — | — | — | Lobster Patties |
| anchovy sauce | — | — | — | — | GREY MULLET | |
| anchovy sauce | 0.5 | teaspoonful | — | — | — | Red Mullet |
| anchovy sauce | 0.5 | teaspoonful | — | — | — | Perch Stewed with Wine |
| anchovy sauce | — | Dutch sauce | — | — | BAKED PIKE | |
| anchovy sauce | 1.0 | teaspoonful | — | — | — | CURRIED SALMON |
| anchovy sauce | — | caper sauce | — | — | Boiled Whiting | |
| anchovy sauce | 0.5 | tablespoonful | — | — | — | Fish Remoulade |
| anchovy sauce | 1.0 | teaspoonful | — | — | — | Fish Dish |
| anchovy sauce magic | 1.0 | spoonful | — | — | — | Poetic Recipe for Salad |
| anchovy sauce | 1.0 | pint | — | — | — | Tomato Sauce |
| anchovy sauce | 1.0 | teaspoonful | — | — | — | Scotch Collops, White |
| anchovy sauce | — | — | — | — | To Boil Pike | |
| anchovy sauce | — | shrimp sauce | — | — | To Boil a Turbot | |
| anchovy sauce | — | — | — | — | To Boil Gurnards | |
| anchovy sauce | — | — | — | — | To Fry Eels | |
| anchovy sauce | — | — | — | — | Sweetbreads full-dressed (N... | |
| anchovy sauce | — | — | — | — | Dressed Plaice | |
| anchovy sauce | — | — | — | — | Fish hashed in Paste | |
| anchovy sauce | — | — | — | — | Mackarel, to fry | |
| anchovy sauce | — | — | — | — | 232. Red Mullet en papillote | |
| anchovy sauce | — | — | — | — | 268. Shrimp Sauce | |
| anchovy sauce | — | — | — | — | Fried Smelts | |
| anchovy sauce | drops | — | — | — | Salsify | |
| anchovy sauce | 1.0 | teaspoonful | — | — | — | Fowls' Livers |
| anchovy sauce | 1.0 | teaspoonful | — | — | — | Hard-Boiled Eggs |
| anchovy sauce | drops | — | — | — | VEGETABLE-MARROWS AND CUCUM... | |
| anchovy sauce | 1.0 | dessertspoonful | — | — | — | MOCK CRAB TOAST |
| anchovy sauce | 1.0 | teaspoonful | — | — | — | Cutlets. No. 7. “Reform Cut... |
| anchovy sauce | soupçon | — | — | — | Salad Mixture. (Sydney Smith.) | |
| anchovy sauce | — | — | — | — | 466. BOILED SOLES | |
| anchovy sauce | — | — | — | — | Eels pitch-cocked | |
| anchovy sauce | — | — | — | — | Carp | |
| anchovy sauce | — | — | — | — | Mullets | |
| anchovy sauce | 0.5 | pint | — | — | — | 230. Whiting au Gratin |
| anchovy sauce | — | — | — | — | FISH RE-COOKED | |
| anchovy sauce | — | — | — | — | To Boil Haddocks |
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