Mackarel, to fry

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (8)

for stuffing

crumbs of bread ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]
parsley well chopped ↝ Parsley, raw [Not included in a food category]
lemon-peel grated ↝ Lemon peel, raw [Fruits and Fruit Juices]
pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]
yolk of egg ↝ Egg, yolk only, raw [Eggs and omelets]

for serving

Instructions (3)

Stuff the fish with crumbs of bread, parsley well chopped, lemon-peel grated, pepper and salt, mixed with yolk of egg.
Fry the fish.
Serve up with anchovy or fennel sauce.

Original Text

Mackarel, to fry.

For frying you may stuff the fish with crumbs of bread, parsley well chopped, lemon-peel grated, pepper and salt, mixed with yolk of egg. Serve up with anchovy or fennel sauce.

Notes

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