Mullets

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (5)
  1. Score the fish across the back.
  2. Dip them in melted butter.
  3. Fry them in butter clarified.
  4. When enough, lay them on a warm dish.
  5. Serve them with plain melted butter and anchovy sauce.
Original Text
Mullets. SCORE the fish across the back, and dip them in melted butter. Fry them in butter clarified, and when enough, lay them on a warm dish. Serve them with plain melted butter and anchovy sauce.
Notes
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