Salmon and Cucumber Sandwiches

A Handbook of Cookery for a Small House · Conrad, Jessie · 1923

Source: A Handbook of Cookery for a Small House
Status: success · extracted 14 days ago
Not a recipe: No

Ingredients (6)

For the sandwich filling

some fresh salmon ↝ Fish, salmon, raw [Fish]
a drain of anchovy sauce
some thin bread and butter ↝ Bread, vegetable [Yeast breads]
a couple of thin slices of cucumber ↝ Cucumber, raw [Other vegetables and combinations]
a little salt ↝ Salt, table, iodized [Spices and Herbs]

Salmon and shrimp paste ↝ Fish, salmon, raw [Fish]

Instructions (3)

Pound some fresh salmon in a mortar with a drain of anchovy sauce.
Spread it lightly on some thin bread and butter.
Add a couple of thin slices of cucumber and a little salt.

Original Text

Salmon and Cucumber Sandwiches

Pound some fresh salmon in a mortar with a drain of anchovy sauce. Spread it lightly on some thin bread and butter. Add a couple of thin slices of cucumber and a little salt. Salmon and shrimp paste can be used if preferred.

Notes

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