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Welsh rarebit
The Cookery Book of Lady Clark of Til...
·
Lady Clark of Tillypronie
·
1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success
· extracted 11 days ago
Not a recipe
No
Ingredients (9)
1/4 lb
cheese
↝ Cheese, tilsit [Dairy and Egg Products]
1/4 lb
butter
↝ Butter, stick, unsalted [Dairy and Egg Products]
1/4 pint
ale
↝ Beverages, carbonated, ginger ale [Beverages]
1/2 teaspoon
mustard
↝ Mustard greens, raw [Vegetables and Vegetable Products]
1/4 teaspoon
cayenne pepper
↝ Spices, pepper, red or cayenne [Spices and Herbs]
1/4 teaspoon
salt
↝ Salt, table, iodized [Spices and Herbs]
1/4 teaspoon
black pepper
↝ Spices, pepper, black [Spices and Herbs]
1
egg
, beaten
↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
4 slices
toast
Instructions (6)
Melt the cheese and butter in a saucepan.
Add the ale, mustard, cayenne pepper, salt, and black pepper.
Stir until smooth.
Remove from heat and stir in the beaten egg.
Pour the mixture over the toast.
Brown under a broiler or in a hot oven.
Original Text
Welsh rarebit ... ... ... 68
Notes
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