Wafer Puddings. No. 2. (Ormsby Hall.)

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Time
Cook: 20 min Total: 20 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (10)
For Waffle Pudding (George IV. Pudding)
Instructions (13)
  1. Boil 1/4 pt. of new milk.
  2. Pour it into a basin.
  3. Add to it 2 ozs. of butter, stirring occasionally till it has melted.
  4. Beat up 3 yolks of egg and 2 whites.
  5. Add a tablespoonful of flour, and white sugar to taste.
  6. When the milk and butter are cold, mix all together.
  7. Bake in saucers 20 minutes in a quick oven.
Waffle Pudding Instructions
  1. Use remains of George IV. Pudding.
  2. Slice waffles or pancakes.
  3. Add a custard.
  4. Do not add jam.
  5. A little cream improves custard for both puddings.
  6. Serve with the same sauce as for George IV. Pudding.
Original Text
Wafer Puddings. No. 2. (Ormsby Hall.) Boil ¼ pt. of new milk, pour it into a basin, add to it 2 ozs. of butter, stirring occasionally till it has melted. Beat up 3 yolks of egg and 2 whites; add a tablespoonful of flour, and white sugar to taste. When the milk and butter are cold mix all together; bake in saucers 20 minutes in a quick oven. Waffle Pudding. See George IV. Pudding, from the remains of which it is made—the waffles or pancakes being sliced, and a custard added—no jam in pudding. A little cream improves custard for both puddings. It softens and mellows generally. Same sauce as for George IV. Pudding.
Notes
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