Wafford Cakes

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (7)

1 lb. flour ↝ Flour, 00 [Cereal Grains and Pasta]
3 ozs. white sugar ↝ Sugar, white, confectioner's, powdered [Sugars and honey]
3 ozs. butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
1 oz. German yeast ↝ Yeast [Not included in a food category]
1/4 lb. sultanas ↝ Apricots, raw [Fruits and Fruit Juices]
a little mixed candied peel and spices
2 eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]

Instructions (2)

Mix with warm milk; will take about 2 hours to rise.
Bake.

Original Text

Wafford Cakes.
1 lb. flour, 3 ozs. white sugar, 3 ozs. butter, 1 oz. German yeast, ¼ lb. sultanas, a little mixed candied peel and spices, 2 eggs.
Mix with warm milk; will take about 2 hours to rise. Bake.

Notes

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