Wafer Puddings. No. 1.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Time: Cook: 20 min Total: 20 min
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (6)

1/2 pt. of milk ↝ Milk, NFS [Milk, reduced fat]
1 oz. of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a little thin lemon peel ↝ Lemon peel, raw [Fruits and Fruit Juices]
2 dessertspoonfuls of flour ↝ Flour, 00 [Cereal Grains and Pasta]
1 spoonful of white sugar ↝ Sugar, white, confectioner's, powdered [Sugars and honey]
the well-beaten yolks only of 4 eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]

Instructions (3)

Boil 1/2 pt. of milk with 1 oz. of butter and a little thin lemon peel.
When cold add by degrees 2 dessertspoonfuls of flour, 1 spoonful of white sugar and the well-beaten yolks only of 4 eggs.
Mix all together and bake in saucers 20 minutes.

Original Text

Wafer Puddings. No. 1. (Mrs. Wood.)
Boil ½ pt. of milk with 1 oz. of butter and a little thin lemon
peel.
When cold add by degrees 2 dessertspoonfuls of flour, 1 spoonful
of white sugar and the well-beaten yolks only of 4 eggs.
Mix all together and bake in saucers 20 minutes.

Notes

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