Wine Sauce. No. 1.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Time
Cook: 5 min Total: 5 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
For Puddings
Instructions (4)
  1. To 1 tablespoonful of flour mix in a little wine gradually, adding a glassful in all.
  2. Let it boil 5 minutes.
  3. then add 1/2 oz. of butter and a tablespoonful of brown sugar.
  4. pass through a strainer and serve hot.
Original Text
Wine Sauce. No. 1. For Puddings. To 1 tablespoonful of flour mix in a little wine gradually, adding a glassful in all. Let it boil 5 minutes, then add ½ oz. of butter and a tablespoonful of brown sugar, pass through a strainer and serve hot. This sauce goes with Black Cap or with Fig Puddings (see Sweet Puddings).
Notes
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