Worthing Cake

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

1/2 lb. of flour ↝ Flour, 00 [Cereal Grains and Pasta]
1/4 lb. sultanas and chopped peel ↝ Apricots, raw [Fruits and Fruit Juices]
1/4 lb. butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
1/4 lb. sugar ↝ Sugar, NFS [Sugars and honey]
2 eggs, yolks and whites beaten together ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]

Instructions (2)

This is made with German yeast like bread.
Add the beaten yolks and whites just before baking.

Original Text

Worthing Cake. (Laura. 1882.)
(This is made with German yeast like bread.
½ lb. of flour, ¼ lb. sultanas and chopped peel, ¼ lb. butter, ¼ lb. sugar, with 2 eggs, yolks and whites beaten together, and added just before baking.

Notes

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