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35 sources · 17735 recipes
Turbot
The Cookery Book of Lady Clark of Til...
·
Lady Clark of Tillypronie
·
1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success
· extracted 12 days ago
Not a recipe
No
Ingredients (4)
Rabbit Quenelles, No. 3
, under Game
↝ Rabbit [Lamb, goat, game]
Kedgeerees
Pike Réchauffé
↝ Fish, pike, walleye, raw [Finfish and Shellfish Products]
Sauces for Turbot
↝ Sauce, NFS [Dips, gravies, other sauces]
Instructions (0)
No instructions extracted.
Original Text
Turbot. For other ways of cooking see Rabbit Quenelles, No. 3, under Game; also Kedgeerees; also Pike Réchauffé. For Sauces for Turbot see list at end of Sauces for Fish.
Notes
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