Vinegar. No. 1. Miss Duckworth's.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Time: Cook: 40 min Total: 40 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

9 lbs. of chopped Malaga raisins
9 lbs. of brown sugar, i.e., the very coarsest brown sugar ↝ Sugars, brown [Sweets]
9 gallons of cold water ↝ Water, tap [Tap water]
the whites and shells of 4 eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
1 pennyworth of brewer's yeast ↝ Yeast [Not included in a food category]
a toast

Instructions (7)

Make in June or July.
Mix all well with the whites and shells of 4 eggs.
Boil 20 minutes and take off all the scum, then simmer 20 minutes.
Take it off and pour into 1 large or 2 small vessels.
When “new-milk-warm” put on the top, on a toast, 1 pennyworth of brewer's yeast.
Prick the toast that the yeast may penetrate.
Whilst “new-milk-warm,” cover the vessels with clean thick cloths.

Original Text

Vinegar. No. 1. Miss Duckworth's.
Make in June or July.
Ingredients: 9 lbs. of chopped Malaga raisins, 9 lbs. of brown
sugar, i.e., the very coarsest brown sugar, 9 gallons of cold water.
Mix all well with the whites and shells of 4 eggs. Boil 20
minutes and take off all the scum, then simmer 20 minutes.
Take it off and pour into 1 large or 2 small vessels. When
“new-milk-warm” put on the top, on a toast, 1 pennyworth of
brewer's yeast. Prick the toast that the yeast may penetrate.
Whilst “new-milk-warm,” cover the vessels with clean thick cloths.

Notes

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