Vicarage Pudding. (Beechwood.)

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Time: Cook: 30 min Total: 30 min
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (4)

6 eggs well beaten up together, leaving out the white of one. ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
1 tablespoonful of flour ↝ Flour, 00 [Cereal Grains and Pasta]
1 pt. of good milk ↝ Milk, NFS [Milk, reduced fat]
a little salt ↝ Salt, table, iodized [Spices and Herbs]

Instructions (4)

Mix them well together, and let them stand 2 hours.
Then stir them and tie them in a basin covered with a cloth.
Put the basin into boiling water, and let the pudding boil for 1/2 hour.
Turn it out on to a dish, and cover it with a wine sauce.

Original Text

Vicarage Pudding. (Beechwood.)
6 eggs well beaten up together, leaving out the white of
one. Then add 1 tablespoonful of flour, 1 pt. of good milk, and
a little salt.
Mix them well together, and let them stand 2 hours. Then
stir them and tie them in a basin covered with a cloth. Put the
basin into boiling water, and let the pudding boil for ½ hour.
Turn it out on to a dish, and cover it with a wine sauce.

Notes

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