Veal Barley

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (1)
  1. put into 1 quart of water and simmered by a slow fire till the barley is
Original Text
Veal Barley. A nourishing way of cooking for invalids. ½ lb. of veal, ¼ lb. of lean beef, 2 ozs. pearl barley, put into 1 quart of water and simmered by a slow fire till the barley is
Notes