Tin Loaves. (Emslie, Tillypronie, 1893.)

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (3)

For making the yeast work

2 ozs. of yeast ↝ Yeast [Not included in a food category]
2 tablespoonfuls of flour ↝ Flour, 00 [Cereal Grains and Pasta]
2 dessertspoonfuls of C.B.

Instructions (1)

To make the yeast work add some flour, 2 ozs. of yeast to 2 tablespoonfuls of flour, then add 2 dessertspoonfuls of C.B.

Original Text

Tin Loaves. (Emslie, Tillypronie, 1893.)
Large tins—bread made with spirit yeast—from “The Cameron Bridge Distillery Co.,” Windygates, in Fife (by post).
To make the yeast work add some flour, 2 ozs. of yeast to 2 tablespoonfuls of flour, then add 2 dessertspoonfuls of C.B.

Notes

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