Tillypronie Cream Biscuits

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
Instructions (5)
  1. Roll out as thin as a sheet of writing paper, on a marble slab.
  2. Prick well all over.
  3. Cut with either size of top of a breakfast cup, and bake in a quick oven.
  4. They should blister.
  5. Baked just before they are wanted.
Original Text
Our Tillypronie Cream Biscuits. Baked just before they are wanted. 1 lb. flour, a pinch of salt, as little cream as is possible to make into a paste. Roll out as thin as a sheet of writing paper, on a marble slab. Prick well all over. Cut with either size of top of a breakfast cup, and bake in a quick oven. They should blister. (This recipe is marked “better than Passover cakes.”)
Notes
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