4 well-beaten eggs
↝ Eggs, Grade A, Large, egg whole
[Dairy and Egg Products]
2 ozs. of butter
↝ Butter, stick, unsalted
[Dairy and Egg Products]
2 tablespoonfuls of tomato sauce
↝ Tomato chili sauce
[Tomato-based condiments]
Instructions (2)
In a stewpan, stir the eggs and butter with a wooden spoon until nearly set.
Add the tomato sauce and continue to stir.
Original Text
Tomato Eggs.
To 4 well-beaten eggs, seasoned, add 2 ozs. of butter. Stir
in a stewpan with wooden spoon till nearly set, add 2 table-
spoonfuls of tomato sauce.