Spice Cake. No. 1.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (9)

Two lbs. flour ↝ Flour, 00 [Cereal Grains and Pasta]
1 lb. butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
1 lb. currants ↝ Currants, european black, raw [Fruits and Fruit Juices]
1 lb. sultanas ↝ Apricots, raw [Fruits and Fruit Juices]
1 lb. sugar ↝ Sugar, NFS [Sugars and honey]
1 oz. German yeast ↝ Yeast [Not included in a food category]
chopped peel ↝ Orange peel, raw [Fruits and Fruit Juices]
nutmeg and cinnamon to flavour ↝ Oil, nutmeg butter [Fats and Oils]
nutmeg and cinnamon to flavour ↝ Sugar, cinnamon [Sugars and honey]

Instructions (1)

Bake in tin.

Original Text

Spice Cake. No. 1. Auchentorlie. (Mrs. Buchanan.)
(Without eggs.) Two lbs. flour, 1 lb. butter, 1 lb. currants, 1 lb. sultanas, 1 lb. sugar, 1 oz. German yeast, chopped peel; add nutmeg and cinnamon to flavour.
Bake in tin.

Notes

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