Strawberries fresh-scalded for Luncheon

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (1)
  1. Make a strong syrup, proportion 1 lb. of sugar to 1 pt water.
Original Text
Strawberries fresh-scalded for Luncheon. (As at Beverley. 1880.) Make a strong syrup, proportion 1 lb. of sugar to 1 pt
Notes
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