| 101 |
A second way to make a White Fricasey
|
4 |
2 |
success
|
| 102 |
A second way to roast a Leg of Mutton with Oysters
|
10 |
8 |
success
|
| 103 |
A Shoulder of Mutton in Epigram
|
17 |
10 |
success
|
| 104 |
A Shoulder of Mutton with Ragoo of Turnips
|
30 |
19 |
success
|
| 105 |
A Shoulder of Veal a la Piemontoise
|
23 |
16 |
success
|
| 106 |
Asparagus and Eggs
|
3 |
5 |
success
|
| 107 |
Asparagus forced in French Rolls
|
7 |
10 |
success
|
| 108 |
Asparagus with a thickened sauce
|
7 |
8 |
success
|
| 109 |
Asses Milk Substitute
|
1 |
4 |
success
|
| 110 |
A standing Crust for great Pies
|
3 |
3 |
success
|
| 111 |
A Tame Goose, Wild Goose, Bran Goose
|
3 |
1 |
success
|
| 112 |
A third Rice Pudding
|
8 |
9 |
success
|
| 113 |
A third Sort
|
6 |
3 |
success
|
| 114 |
A third Way
|
10 |
3 |
success
|
| 115 |
A third Way to dress Mussels
|
2 |
5 |
success
|
| 116 |
A Tongue
|
2 |
2 |
success
|
| 117 |
A White Cullis
|
13 |
13 |
success
|
| 118 |
A white fricaſy of Muſhrooms
|
8 |
14 |
success
|
| 119 |
A White Peas Soup
|
17 |
7 |
success
|
| 120 |
Baked Barley Pudding
|
7 |
6 |
success
|
| 121 |
Baked Bread Pudding
|
10 |
6 |
success
|
| 122 |
Baked Custards
|
6 |
4 |
success
|
| 123 |
Baked Fish
|
13 |
11 |
success
|
| 124 |
Baked Meat with Claret
|
11 |
15 |
success
|
| 125 |
Baked Mutton Chops
|
9 |
8 |
success
|
| 126 |
Baked Salmon
|
22 |
24 |
success
|
| 127 |
Barley Cream
|
8 |
9 |
success
|
| 128 |
Barley Cream
|
6 |
6 |
success
|
| 129 |
Barley Water
|
6 |
3 |
success
|
| 130 |
Barley Water Drink
|
5 |
2 |
success
|
| 131 |
Basting Instructions
|
1 |
3 |
success
|
| 132 |
Batter Pudding without Eggs
|
6 |
5 |
success
|
| 133 |
Beans ragoo'd with a Cabbage
|
15 |
16 |
success
|
| 134 |
Beans ragoo'd with Parsnips
|
3 |
5 |
success
|
| 135 |
Beans ragoo'd with Potatoes
|
7 |
7 |
success
|
| 136 |
Bean Tanſey
|
13 |
7 |
success
|
| 137 |
Beef Broth
|
6 |
3 |
success
|
| 138 |
Beef Drinks
|
2 |
2 |
success
|
| 139 |
Beef Dripping
|
5 |
12 |
success
|
| 140 |
Beef Gravy
|
5 |
2 |
success
|
| 141 |
Beef Gravy with Shrimps
|
4 |
4 |
success
|
| 142 |
Beef Jelly
|
10 |
14 |
success
|
| 143 |
Beef, or Mutton Broth for very weak People
|
3 |
7 |
success
|
| 144 |
Beef Steaks in the French manner
|
7 |
5 |
success
|
| 145 |
Beef Steaks with Force Meat
|
20 |
10 |
success
|
| 146 |
Beef, Veal, and Mutton Soup
|
16 |
5 |
success
|
| 147 |
Beer Fomenting Agent
|
3 |
4 |
success
|
| 148 |
Birch Sap Wine
|
5 |
15 |
success
|
| 149 |
Biscuits
|
4 |
12 |
success
|
| 150 |
Biscuits
|
5 |
7 |
success
|
