Basting Instructions

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Yield
3.0 pieces of meat
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (1)
basting
Instructions (3)
  1. Baste these three with fine nice dripping.
  2. Be sure your fire be very good and brisk.
  3. Don't lay your meat too near the fire, for fear of burning or scorching.
Original Text
THESE three you may baste with fine nice dripping. Be sure your fire be very good and brisk; but don't lay your meat too near the fire, for fear of burning or scorching.
Notes