Take a pint of beef gravy, and half a pint of shrimps.
Thicken it with a good piece of butter rolled in flour.
Let the gravy be well seasoned.
Let it boil.
Original Text
Take a pint of beef gravy, and half a pint of shrimps, thicken it with a good piece of butter rolled in flour. Let the gravy be well seasoned, and let it boil.