|
beef gravy
|
|
— |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Broiled Ox-Tail
|
|
beef gravy
|
|
— |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
A Richer Variety of Minced ...
|
|
beef gravy
|
0.5 |
pint |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Brown Mushroom Sauce
|
|
beef gravy
good, well-seasoned
|
|
— |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
To Ragout a Duck Whole
|
|
beef gravy
|
|
— |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Woodcock (No. 76)
|
|
beef gravy
|
1.0 |
quart |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Stewed Eels Wiggy's Way (No...
|
|
beef gravy
|
|
— |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Veal Gravy (No. 192)
|
|
beef gravy
stirred into
|
|
— |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Garlic Sauce (No. 272)
|
|
beef gravy
|
2.0–3.0 |
table-spoonfuls |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Tomata, or Love-apple Sauce...
|
|
beef gravy
|
0.5 |
pint |
No. 329
|
Gravy, beef |
Dips, gravies, other sauces
|
Mushroom Sauce, brown (No. ...
|
|
beef gravy
thickened
|
1.0 |
pint |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Turtle Sauce (No. 343)
|
|
beef gravy
|
|
— |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Veal Olives (No. 518)
|
|
beef gravy
very strong
|
|
— |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
To stew Lamprey, as at Worc...
|
|
beef gravy
|
|
— |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Stewed Shoulder
|
|
beef gravy
plain drawn
|
|
— |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Venison for Pasty
|
|
beef gravy
good
|
1.0 |
quart |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Crawfish or Prawn Soup
|
|
beef gravy
strong
|
|
— |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Giblet Soup. No. 1.
|
|
beef gravy
|
1.0 |
quart |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Hare Soup
|
|
beef gravy
high
|
|
— |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Pig, to barbicue
|
|
beef gravy
rich
|
1.0 |
pint |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Duck, to boil, à la Française
|
|
beef gravy
rich
|
|
little |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Pigeons au Soleil
|
|
beef gravy
|
0.5 |
pint |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Ham Sauce
|
|
beef gravy
|
2.0–3.0 |
table-spoonfuls |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Tomata Sauce. No. 2.
|
|
beef gravy
|
0.5 |
pint |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Fricando Ox Palates
|
|
beef gravy
|
0.25 |
cup |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Ragoo Pigs Feet and Ears
|
|
beef gravy
|
0.5 |
pint |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Sauce for a Pig
|
|
beef gravy
|
0.5 |
pint |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Stewed Goose
|
|
beef gravy
|
2.0 |
quarts |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Goose Stuffed with Tongue a...
|
|
beef gravy
|
|
— |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Sauces for Boiled Fowls
|
|
beef gravy
good, hot
|
0.25 |
pint |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Snipe with Gravy
|
|
beef gravy
rich
|
0.5 |
part |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Lobster Sauce for Fish
|
|
beef gravy
|
1.0 |
pint |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Beef Gravy with Shrimps
|
|
beef gravy
|
1.0 |
quart |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
To make strong Broth for So...
|
|
beef gravy
strong
|
|
— |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Swiss Pie
|
|
beef gravy
strong, taken from under the dripping from which all the fat has been cleared
|
0.5 |
pt. |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Fowl—Stoved. No. 3. Sometim...
|
|
beef gravy
|
|
— |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Poulet au Gros Sel
|
|
beef gravy
strained (drawn down from 4 to 6 lbs. shin of beef well broken)
|
3.0 |
pts. |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Cockie Leekie. No. 1. (Meg ...
|
|
beef gravy
|
0.5 |
pint |
—
|
— |
—
|
Ham Sauce
|
|
beef gravy
good strong
|
|
— |
—
|
— |
—
|
Snipe à la Minute
|
|
beef gravy
|
|
— |
—
|
— |
—
|
Ragooing Calf's Feet
|
|
beef gravy
|
0.5 |
pint |
—
|
— |
—
|
Pig's Feet and Ears
|
|
beef gravy
boiled hot
|
1.0 |
quart |
—
|
— |
—
|
A Goose
|
|
beef gravy
rich
|
0.5 |
pint |
—
|
— |
—
|
A Goose
|
|
beef gravy
|
2.0 |
quarts |
—
|
— |
—
|
Goose stuffed with tongue a...
|
|
beef gravy
|
|
— |
—
|
— |
—
|
805. PLAIN RUMP STEAK
|
|
beef gravy
|
3.0 |
pints |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
To stew a Hare
|
|
beef gravy
|
1.0 |
pint |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Carp, to stew
|
|
beef gravy
strong, boiling
|
|
— |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Hare, to jug. No. 2.
|