Ragooing Calf's Feet

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (10)
Instructions (9)
  1. Boil the calf's feet.
  2. Take out the bones.
  3. Cut the meat into slices.
  4. Brown the meat slices in a frying-pan.
  5. Put the browned meat into good beef gravy.
  6. Add morels, truffles, pickled mushrooms, the yolks of four hard-boiled eggs, salt, and a little butter rolled in flour to the gravy.
  7. Let the mixture stew together for about five minutes.
  8. Put all the contents into a serving dish.
  9. Garnish with sliced lemon.
Original Text
Ragooing Calf's Feet. AFTER boiling the feet, take out the bones, cut the meat into slices, and brown them in a frying-pan; then put them into some good beef gravy, with morels, truffles, pickled mushrooms, and the yolks of four eggs boiled hard, some salt, and a little butter rolled in flour. Let them stew together about five minutes, and then put all into your dish. Garnish with sliced lemon.
Notes
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