Garlic Sauce (No. 272)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817

Source: The Cook's Oracle; and Housekeeper's Manual
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (8)

two cloves of garlic ↝ Garlic, raw [Vegetables and Vegetable Products]
a piece of fresh butter, about as big as a nutmeg ↝ Butter, stick, unsalted [Dairy and Egg Products]
half a pint of melted butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
beef gravy ↝ Gravy, beef [Dips, gravies, other sauces]
garlic vinegar ↝ Garlic, raw [Vegetables and Vegetable Products]
Nos. 400, 401, and 402
Nos. 400, 401, and 402
Nos. 400, 401, and 402

Instructions (4)

Pound two cloves of garlic with a piece of fresh butter, about as big as a nutmeg.
Rub the pounded mixture through a double hair-sieve.
Stir the sieved mixture into half a pint of melted butter, or beef gravy.
Alternatively, make the sauce with garlic vinegar and recipes Nos. 400, 401, and 402.

Original Text

Garlic Sauce.—(No. 272.)

Pound two cloves of garlic with a piece of fresh butter, about as big as a nutmeg; rub it through a double hair-sieve, and stir it into half a pint of melted butter, or beef gravy or make it with garlic vinegar, Nos. 400, 401, and 402.

Notes

—