half a pint of beef gravy (No. 186, or No. 329)
↝ Gravy, beef
[Dips, gravies, other sauces]
flour and butter
↝ Flour, 00
[Cereal Grains and Pasta]
flour and butter
↝ Butter, stick, unsalted
[Dairy and Egg Products]
Instructions (1)
Put the mushrooms into half a pint of beef gravy (No. 186, or No. 329); thicken with flour and butter, and proceed as above.
Original Text
Mushroom Sauce, brown.—(No. 306.)
Put the mushrooms into half a pint of beef gravy (No. 186, or No. 329); thicken with flour and butter, and proceed as above.