A second way to make a White Fricasey

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (2)
  1. Take two or three rabbits or chickens, skin them, and lay them in warm water, and dry them with a clean cloth.
  2. Put them into a stew-pan with a blade or two of mace, a little bundle of sweet herbs, and do but just cover them with water; stew them till
Original Text
A second way to make a White Fricasey. YOU must take two or three rabbits or chickens, skin them, and lay them in warm water, and dry them with a clean cloth. Put them into a stew-pan with a blade or two of mace, a little bundle of sweet herbs, and do but just cover them with water; stew them till
Notes
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