Batter Pudding without Eggs

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Time
Cook: 60 min Total: 60 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Instructions (5)
  1. Mix the flour with a little of the milk first.
  2. Mix in the salt, beaten ginger, and tincture of saffron.
  3. Then mix all together.
  4. Boil it an hour.
  5. You may add fruit, as you think proper.
Original Text
To make a Batter Pudding without Eggs. TAKE a quart of milk, mix six spoonfuls of flour, with a lit- tle of the milk first, a tea spoonful of salt, two tea spoonfuls of beaten ginger, and two of the tincture of saffron; then mix all together, and boil it an hour. You may add fruit, as you think proper.
Notes
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