Beef Steaks in the French manner

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (7)
Instructions (5)
  1. Broil some beef steaks till they are half done.
  2. While they are doing, have ready in a stew-pan some red wine, a spoonful or two of gravy.
  3. Season it with salt, pepper, some shalots.
  4. Then take the steaks, and cut in squares, and put in the sauce.
  5. Put some vinegar, cover it close, and let it simmer on a slow fire half an hour.
Original Text
Beef Steaks in the French manner. BROIL some beef steaks till they are half done; while they are doing, have ready in a stew-pan some red wine, a spoonful or two of gravy; season it with salt, pepper, some shalots; then take the steaks, and cut in squares, and put in the sauce: put some vinegar, cover it close, and let it simmer on a slow fire half an hour.
Notes
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