|
beef steaks
|
2.0–3.0 |
steaks |
—
|
Beef, tenderloin steak, raw |
Beef Products
|
Giblet Pie
|
|
beef steaks
as for broiling
|
|
— |
—
|
Beef, tenderloin steak, raw |
Beef Products
|
A very good Way to fry BEEF...
|
|
beef steaks
|
|
— |
—
|
Beef, tenderloin steak, raw |
Beef Products
|
To dress BEEF STEAKS a comm...
|
|
beef steaks
flat them with a cleaver
|
3.0–4.0 |
— |
—
|
Beef, tenderloin steak, raw |
Beef Products
|
Beef Steaks with Force Meat
|
|
beef steaks
cut off a rump, about half an inch thick
|
|
— |
—
|
Beef, tenderloin steak, raw |
Beef Products
|
Beef Steaks
|
|
beef steaks
|
|
— |
—
|
Beef, tenderloin steak, raw |
Beef Products
|
Beef-Steaks
|
|
beef steaks
beat them with a cleaver till they are tender
|
|
— |
—
|
— |
—
|
Beef Steaks rolled
|
|
beef steaks
|
|
— |
—
|
— |
—
|
Steak Pudding
|
|
beef steaks
|
|
— |
—
|
Beef, tenderloin steak, raw |
Beef Products
|
Beef Steaks in the French m...
|
|
beef steaks
thin, with no holes
|
|
— |
—
|
Beef, tenderloin steak, raw |
Beef Products
|
Partridge rolled
|