Baked Bread Pudding

The Art Of Cookery · Hannah Glasse · 1747

Source: The Art Of Cookery
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (10)

the crumb of a penny-loaf
as much flour ↝ Flour, 00 [Cereal Grains and Pasta]
the yolks of four eggs ↝ Egg, yolk only, raw [Eggs and omelets]
and two whites ↝ Egg, white only, raw [Eggs and omelets]
a tea spoonful of ginger ↝ Ginger root, raw [Vegetables and Vegetable Products]
half a pound of raisins stoned ↝ Raisins [Dried fruits]
half a pound of currants clean washed and picked ↝ Currants, european black, raw [Fruits and Fruit Juices]
a little salt ↝ Salt, table, iodized [Spices and Herbs]
sugar to your palate ↝ Sugar, NFS [Sugars and honey]
as much milk as will make it like a good batter ↝ Milk, NFS [Milk, reduced fat]

Instructions (6)

Mix first the bread and flour, ginger, salt, and sugar to your palate.
Then add the eggs.
Add as much milk as will make it like a good batter.
Then add the fruit.
Butter the dish.
Pour the mixture in and bake it.

Original Text

To make a Baked Bread Pudding.
TAKE the crumb of a penny-loaf, as much flour, the yolks of
four eggs and two whites, a tea spoonful of ginger, half a pound
of raisins stoned, half a pound of currants clean washed and
picked, a little salt. Mix first the bread and flour, ginger, salt,
and sugar to your palate, then the eggs, and as much milk as will
make it like a good batter, then the fruit, butter the dish, pour
it in and bake it.

Notes

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