Baked Mutton Chops

The Art Of Cookery · Hannah Glasse · 1747

Source: The Art Of Cookery
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (9)

a loin or neck of mutton ↝ Mutton, cooked, roasted (Navajo) [American Indian/Alaska Native Foods]
some pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]
butter your dish ↝ Butter, stick, unsalted [Dairy and Egg Products]
a quart of milk ↝ Milk, NFS [Milk, reduced fat]
six eggs beat up fine ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
four spoon-fuls of flour ↝ Flour, 00 [Cereal Grains and Pasta]
a little beaten ginger ↝ Ginger root, raw [Vegetables and Vegetable Products]
a little salt ↝ Salt, table, iodized [Spices and Herbs]

Instructions (8)

Take a loin or neck of mutton, cut it into steaks.
Put some pepper and salt over it.
Butter your dish and lay in your steaks.
Beat your flour and eggs in a little milk first.
Then put the rest of the milk to it.
Put in a little beaten ginger, and a little salt.
Pour this over the steaks.
Send it to the oven.

Original Text

Baked Mutton Chops.
TAKE a loin or neck of mutton, cut it into steaks, put some pepper and salt over it, butter your dish and lay in your steaks; then take a quart of milk, six eggs beat up fine, and four spoon-fuls of flour, beat your flour and eggs in a little milk, first, and then put the rest to it, put in a little beaten ginger, and a little salt. Pour this over the steaks, and send it to the oven. An hour and a half will bake it.

Notes

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