Baked Custards

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Instructions (4)
  1. Boil the cream with mace and cinnamon.
  2. When cold, mix in the eggs (leaving out two whites), rose and orange-flower water, sack, nutmeg, and sugar.
  3. Mix them well together.
  4. Bake them in china cups.
Original Text
To make baked Custards. ONE pint of cream, boil'd with mace and cinnamon; when cold, take four eggs, two whites left out, a little rose and orange- flower water and sack, nutmeg and sugar to your palate; mix them well together, and bake them in china cups.
Notes
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