A third Way to dress Mussels

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (5)
  1. Stew mussels as above, and lay them in your dish.
  2. Strew your crumbs of bread thick all over them.
  3. Set them before a good fire, turning the dish round and round, that they may be brown all alike.
  4. Keep basting them with butter, that the crumbs may be crisp, and it will make a pretty side-dish.
  5. You may do cockles the same way.
Original Text
A third Way to dress Mussels. STEW them as above, and lay them in your dish; strew your crumbs of bread thick all over them, then set them before a good fire, turning the dish round and round, that they may be brown all alike. Keep basting them with butter, that the crumbs may be crisp, and it will make a pretty side-dish. You may do cockles the same way.
Notes
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