A Tongue, if salt, put it in the pot over night
↝ Tongue
[Liver and organ meats]
if fresh out of the pickle
↝ Tongue
[Liver and organ meats]
Instructions (2)
if salt, put it in the pot over night, and don't let it boil till about three hours before dinner, and then boil all that three hours
if fresh out of the pickle, two hours, and put it in when the water boils
Original Text
A TONGUE, if salt, put it in the pot over night, and don't let it boil till about three hours before dinner, and then boil all that three hours; if fresh out of the pickle, two hours, and put it in when the water boils.