Beef Gravy

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
For the gravy
Instructions (2)
  1. Boil them in good strong broth, or beef gravy, made thus:
  2. Put the beef into two quarts of water, an onion, a bundle of sweet herbs, a blade or two.
Original Text
BOIL them in good strong broth, or beef gravy, made thus: take a pound of beef, cut it into little pieces, put it into two quarts of water, an onion, a bundle of sweet herbs, a blade or two
Notes