| # | Title | Ingredients | Instructions | Status |
|---|---|---|---|---|
| 101 | Rabbit Pie | 12 | 7 | success |
| 102 | ROAST BEEF | 9 | 8 | success |
| 103 | ROAST CHICKEN | 8 | 6 | success |
| 104 | ROAST GROUSE | 5 | 4 | success |
| 105 | ROAST HARE [38] | 13 | 9 | success |
| 106 | ROAST LEG OF MUTTON | 0 | 2 | success |
| 107 | ROAST LEG OF PORK | 6 | 4 | success |
| 108 | ROAST LOIN OF VEAL [35] | 6 | 6 | success |
| 109 | ROAST PARTRIDGES | 4 | 6 | success |
| 110 | Roast Rabbit | 0 | 1 | success |
| 111 | RUSSIAN SAUCE | 8 | 4 | success |
| 112 | Salmis Sauces [28] | 5 | 1 | success |
| 113 | SAUCE À LA MAÎTRE D’HÔTEL | 6 | 3 | success |
| 114 | SAUCE À LA REGENCE | 7 | 3 | success |
| 115 | SAUCE AU SUPRÊME | 14 | 9 | success |
| 116 | SAUCE PIQUANTE | 7 | 4 | success |
| 117 | SAVOURY OMELET | 6 | 6 | success |
| 118 | SERPENT OF MUTTON | 14 | 6 | success |
| 119 | SILVER CAKE | 2 | 3 | success |
| 120 | Smelts Fried | 5 | 7 | success |
| 121 | SOUP À LA ROYAL | 6 | 5 | success |
| 122 | SPONGE CAKE | 6 | 6 | success |
| 123 | STEAMED CABINET PUDDING | 12 | 6 | success |
| 124 | STEW OF RUMP BEEF | 0 | 3 | success |
| 125 | STRAWBERRY TOASTS | 7 | 8 | success |
| 126 | STUFFED CUCUMBERS [22] | 9 | 5 | success |
| 127 | STUFFED EGGS | 8 | 6 | success |
| 128 | STUFFED FISH | 5 | 6 | success |
| 129 | SWEETBREADS FRIED | 8 | 5 | success |
| 130 | Sweetbreads Served in Beetroot Pâtés | 6 | 4 | success |
| 131 | Timbales of Macaroni | 11 | 8 | success |
| 132 | To Boil a Round of Beef | 5 | 5 | success |
| 133 | To Boil Potatoes | 2 | 7 | success |
| 134 | To Boil Rabbits Whole | 2 | 4 | success |
| 135 | To Make Fish Stock for Sauces or Soups | 8 | 5 | success |
| 136 | Tomatoes Farcie | 9 | 5 | success |
| 137 | TOMATO SAUCE | 7 | 5 | success |
| 138 | To Roast a Leg of Mutton | 0 | 5 | success |
| 139 | TRIFLE [48] | 13 | 10 | success |
| 140 | TRUFFLE SAUCE | 3 | 1 | success |
| 141 | Turbot Baked | 7 | 3 | success |
| 142 | TURBOT WITH CREAM SAUCE | 14 | 12 | success |
| 143 | TURBOT WITH SPAWN SAUCE | 8 | 7 | success |
| 144 | VANILLA CREAM | 7 | 7 | success |
| 145 | VEGETABLE MARROW | 5 | 4 | success |
| 146 | VEGETABLE SAUCE | 6 | 6 | success |
| 147 | WHITE SAUCE | 5 | 3 | success |
| 148 | WHITE SOUP | 7 | 3 | success |
| 149 | WHITINGS BROILED | 4 | 3 | success |
| 150 | WINE JELLY | 9 | 7 | success |
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