ROAST GROUSE

High-class cookery made easy · Hart, J., Mrs. · 1880

Source: High-class cookery made easy
Time: Cook: 20 min Total: 20 min
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (5)

This bird ↝ Ruffed Grouse, breast meat, skinless, raw [Poultry Products]
buttered toast
potato chips ↝ Potato chips, NFS [Potato chips]
bread sauce ↝ Sauce, NFS [Dips, gravies, other sauces]
bread-crumbs ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]

Instructions (4)

This bird must be roasted with great care, before a clear fire, for twenty minutes.
Some persons like all things well done, but the proper way is to be under-done.
Baste well, and dish on a buttered toast.
Serve with potato chips, bread sauce, and bread-crumbs.

Original Text

ROAST GROUSE.

This bird must be roasted with great care, before a clear fire, for twenty minutes. Some persons like all things well done, but the proper way is to be under-done. Baste well, and dish on a buttered toast. Serve with potato chips, bread sauce, and bread-crumbs.

Notes

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