WHITE SAUCE

High-class cookery made easy · Hart, J., Mrs. · 1880

Source: High-class cookery made easy
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (5)

one ounce of flour ↝ Flour, 00 [Cereal Grains and Pasta]
one ounce of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a tea-cupful of strong white stock made in the way given for making white stock
one tea-cupful of milk ↝ Milk, NFS [Milk, reduced fat]
a glass of cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]

Instructions (3)

Melt the flour and butter over the fire.
Add the strong white stock, milk, and cream.
To this sauce may be added a squeeze of lemon, chopped parsley, mushrooms, or truffles.

Original Text

WHITE SAUCE.

Take one ounce of flour, one ounce of butter, and melt it over the fire, then add a tea-cupful of strong white stock made in the way given for making white stock, one tea-cupful of milk, and a glass of cream. To this sauce may be added a squeeze of lemon, chopped parsley, mushrooms, or truffles.

Notes

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